Oh, the icing recipe. I found it in a Family Fun magazine a year or so ago, but can't find it on their website now. It's super simple.
Mix 1 package of Jello Instant Pudding (regular or sugar free) according to package directions
Beat in 1/4 cup confectioners sugar
Spread on cake. If serving the cake later, store in refrigerator.
I intend to pipe it onto the cupcakes, stick 1/2 strawberry in the center or each cupcake, and then drizzle dark chocolate over the strawberries. I think it will be cute and elegant, and it covers decorating the cupcakes because cake decorating isn't one of my strong points.