Originally Posted by chris_quilts

For Easter, I am baking the 2nd of 2 cheesecakes. one is a ne York style cheesecake and the other is a test run of a chocolate NY style cheesecake. Also having prime rib roast instead of ham cuz younger DD hates ham and didn't want turkey.
FYI: I bought a 2nd cheesecake pan (Nordicware) and it's got a smaller circumference than my Wilton springform (cheesecake pan). I am bummed but had no choice. Will try to find another Wilton pan or go up to a 10" springform pan if I cannot find another Wilton pan.
Chris