Garden Planning for this years canning - beet varieties?
I am planning the vegetable garden and am thinking of putting in some beets for pickling. I found a very visually interesting variety called Chioggia or Bull's Eye and was wondering if anyone here had actually tasted them or grown them. I thought they would make beautiful pickled beets but don't want to waste my time if they don't taste good. Any feedback will be most appreciated. Also recipes gratefully accepted. Here is what they look like:
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