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Old 04-11-2012, 06:44 AM
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Nancy Ingham
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Join Date: Mar 2011
Location: Shipshewana, IN
Posts: 775
Default Need Recipe to cook tonight...

I have a (just slight of 4 lb.) “Top Round Beef Boneless Roast” that is store labeled “oven roast“. How can I 'simply' cook it this evening for dinner that will be tender and delicious? Any ideas or suggestions would be greatly appreciated!

Thanks!!
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