Originally Posted by
MarthaT
I wonder if the recipes from the United States using our mixes will work the same with your mixes in Australia? Would be interesting to know. By the way, those from the States who wonder what "slice" is, that's Aussie for what we would call bar cookies. What do they call them in other parts of the world?
In Canada, we'd just call them "bars" or "squares".
The recipes I gave you in my earlier post ... double cake mix would make a two 9" round layers or a 9x13" cake. I gave our standard soda pop sizess. Cans of pie filling would be 19 oz. ... slightly more or less would probably work just fine.
You mentioned a Christmas CAke recipe ... would you please share it with us?
Here's a "slice" recipe that I just saw last night. I haven't made it yet, but I've picked up many good ones in the past from this blog, so I can somewhat recommend it, based on past results ....
http://wecanbegintofeed.blogspot.ca/