Fast Crab Dip
This is a family favorite. Couldn’t be any easier!
• One 8-oz. carton cream cheese (low-fat works, but my family doesn’t like fat-free with this)
• 1 jar of favorite cocktail sauce
• 1 5-oz. can shredded crab meat, drained
On a large flat plate, spread the cream cheese, then a layer of cocktail sauce to cover (it won’t take the whole jar unless you like lots) and then sprinkle the crab meat on top. Serve with favorite crackers, such as Triscuit, Wheat Thins or Ritz. Good also with carrots and celery for dipping.