bearisgray

I am still convinced that butter (in moderation, of course) is less harmful to one than any oleomargarine.

I am also convinced that sugar (even refined sugar!) is less harmful to one than the artificial sweeteners.

One MUST use real butter in some baked goods for them to turn out properly.

Also, for some candies.

Must be that "butter" is better tasting than margerine? I don't recall any ads saying something "has a nice margarine-like flavor"