I am making rhubarb sauce right now., Its on the stove. I bought a bit at the farmers market Saturday expensive for me ... I don't have room to grow it here wish I did but I did find a woman at the farmers market last year that makes strawberry/rhubarb jam. Not really sweet either & with chunks of rhrbarb. She has a customer for life here .... I had a spoonful to my yougart every morning. I love rhubarb.:-)