I have a Morphy Richards fast bake that I bought in the UK 4 years ago.
I use it a lot - I get readymix from the supermarket which makes two loaves and works out around 50 cents per loaf, just add water. I use it a lot because you can't really get proper loaves here in France for making toast and sandwiches, it's mostly those long, thin sticks.
The one feature I would be sure to have if I bought another one is that the little paddle that mixes and kneads drops down before the loaf is cooked; mine stays in and you have to dig it out with a knife which leaves a big hole in the bottom of the loaf.