rb, would you please clarify something for me? I know you said that all containers, etc., should be used ONLY for this process. But then you said you used your kitchen sink? Do you still wash dishes there? Do food prep?
Also, if you're wearing a mask to avoid inhaling any dye powders, should you honestly be doing this in the kitchen (or any food prep area for that matter)?
Honestly, I don't want to create a big fuss here, but I just want to make sure that anyone who does this does it safely. Especially since I want to try this some day, too, and since I also make wedding cakes in my kitchen, I don't want to run the risk of contaminating an area that should not be contaminated.
Thanks for the advice.
Odessa