Originally Posted by sassy granny

All the recipes sound good but why all the work and baking time ? The macaroni has to be cooked before putting in the oven and the extra time baking would seem to make it overcooked and mushy. I cook my macroni in salted water until done and drain if water hasn't all cooked out. I then pour in a little bit of milk,( I don't measure anything) and drop several slices of cheese right in the pot and let simmer or stand until melted. I stir it up good and pour into a baking dish and put more cheese on top and put under the broiler until slightly brown. My family love it. I have sauted onion and celery in butter and added to it but my family like it better without it. This is so easy and quick.

sassy granny