Originally Posted by
quiltnut4ever
I have one and its awesome! Just remember to spray both top and bottom before baking. I use a small ice cream scooper to put the mix (cake mix) in there. It only takes 4 mins. Good luck and post pics!
I am so excited to try it out this weekend. i really want to make the french toast pops in the recipe book but the writing is smudged as to the ingredients. Could you tell me how much shortening it takes? I thought it would be a fun thing to make for Sunday breakfast after church. Also my oldest nephew is moving in with mom and dad (going through a divorce
) and he has a 5 year old son that we hope he will have a majority of custody of so i know he would enjoy making these!