This recipe sounded crazy, to me, until I tried it. This makes a large casserole of mac and cheese. Make the mac and cheese with elbow macaroni, make a medium white sauce and add Valveeta cheese, stir to melt cheese. Add one can
of SWEETENED evaporated milk, Mix all together, season with salt and pepper. Pour into a large casserole ( **optional
top with buttered bread crumbs) bake at 350 degrees until bubbly. Very creamy and with a faint sweetness.