Thread: Home-made Cream Cheese Dip
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Old 04-29-2012, 03:08 AM
  #4  
Awesumpunk
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Join Date: Dec 2010
Location: Long island, Ny
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Originally Posted by 4L View Post
I am thinking 1 TBSP of cream cheese is not nearly enough to make a dip.. Is this an error? especially to mix with 1/2 of a red onion... Help???
not its correct, you put it in the food processor and it comes out thick!
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