I prebake a pie crust for 8-9 min., put in the pie filling and then the topping and bake for 25 min. more with tin foil tented over it. Then 5 min. uncovered. Love, love them.
And for lovers of this kindof thing, Comstock has a carmel apple pie filling that is SOOoooooooooooo good. E-1 should try it. glenda