Nefles
Maybe this is it.
Nefles (German)
2 eggs
1 c. flour
1 Tbs. water
1/2 tsp. Baking powder
(Boiling water, butter and salt. Use the water,butter and salt to cook in do not add to the batter.)
Mix ingredients to a stiff dough. Using the tips of 2 teaspoons, take a little dough and scrape off into boiling water. When all dough has been scraped off, simmer for 5-10 min. Drain and fry in butter till crisp and brown.
(You don't need to fry them if you don't want to. Just drop them in soup or broth and they are like a little dumpling.)
Hope this helps you.
Last edited by Bonnie; 05-01-2012 at 06:32 AM.
Reason: Added instructions