Old 05-09-2012, 04:35 PM
  #1546  
MdmSew'n'Sew
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Join Date: Nov 2011
Location: a small village about 65 miles north of NYC
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Originally Posted by IBQLTN View Post
One more question about the pumpkin butter ... don't laugh. Do I roast the pumpkins with the seed in them or scrape the seeds out first? (Suzie homemaker I'm not but my DH of 41 yrs still loves me ... I think?!)
Small pumpkins you can roast whole (put one or two holes in it like a baked potato), otherwise cut them up and remove the seeds, the stringy stuff is okay, it will get put in the pot with the rest of the pumpkin pulp later - I usually take the seeds out, soak them in salt water and then roast them separately - yum!
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