That's a good basic bean and cheese recipe. Most chimi's made in Arizona are topped with green or red enchilada sauce after deep frying. (You don't see them with meat sauce here.) Then topped with shredded cheese, lettuce and sour cream.
This is my favorite recipe for making homemade green chili chimi filling. It can also be used for green chili burritos.
http://allrecipes.com/recipe/biancas...rk/detail.aspx