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If they are deep fried they are chimi’s- if not they are burritos. <O:p></O:p>
I posted a red and a green chili sauce you can use it to top them.<O:p></O:p>
I have never made a small batch, I see about cutting it down.<O:p></O:p>
I don’t always measure; I cook to taste, kind of old time cooking. <O:p></O:p>
I will check with a close market for prices of the dry chili.<O:p></O:p>
Just let me know when you are coming and I’ll pull them out of the freezer.<O:p></O:p>
I make them about twice a year, in cold weather so they pre-freeze out side.<O:p></O:p>