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Chimichangas-[i think you know as "wet burritos"]
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05-11-2012, 03:46 PM
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Phyllis nm
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
This was the all powder chili but it was not uniform:<o
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Red is $4.99 per lb.<o
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Extra hot ¾ lb $3.59 lb.<o
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It varies in price.<o
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Green chili hot ¾ lb $5.24<o
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Extra hot ¾ lb $5.31<o
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This is all Hatch chili at this store. The other store may be different, but it is across town.<o
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I use diced and pealed frozen chili when I cook, I buy local. But it cost way too much to ship it over night. <o
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If I use mild and it does not have a bite to it I add a little hot powder or frozen to it. If I just have hot on hand I use less of it. I have put up fresh chili twice, the markets roast it and put it in a garage bag, you take it home and after it steams for a while you peal the skin off, I take the stems off and the hot seeds out before I freeze it. It is a lot of work, that is why I buy frozen. <o
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If you type in Hatch Green chili on the web you can go right to the source.<o
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