Originally Posted by
mermaid
I am curious (and intelligence challenged, I guess).. but when you call it a "corn bag", do you mean to cook corn in?? I've not heard of using the bags for corn, but if you do, would you please share your cooking method? Thanks
I find the most wonderful way to cook corn on the cob in the microwave is to just leave it in the husk and cook it on high for 8 minutes per large ear. Then remove from oven and cut off the stem end and slip out the corn....no shucking or scrubbing. They are clean.
I've heard of fires with the potato bags but they were always using something other than 100% cotton batting.