Originally Posted by
works4me
Sorry, Muv, but barley leek soup trumps mashed potatoes.
That's all right, I'm a big girl, I can take it. But next time you are having sausages and gravy...
Also, leeks keep well in the freezer. Wash them, drain them, slice them, and put them raw in a bag in the freezer and use them when you want. If you see a book recommend that they should be blanched, ignore it.
Leek applique (or is it lique appleeke?) finished today. Next is shamrock for Northern Ireland.
MissCountrygirl - if you want a sewing friend in England send me a message! Will you do a French quilt with a tricolor, fleur de lys and cock?