Originally Posted by
ptquilts
I have been nuking my corn naked (the corn, not me) and it seems to taste fine. I like that it is not dripping with water like if you boiled it.
Too funny!!
After boiling the corn, I use tongs to remove it from the water, place the corn in a colander and then place the colander back over the corn water pan to continue dripping. My colander is large enough to sit directly on the rim of the pan. I also place a tin foil tent over the corn to keep the heat on the corn before serving.