Originally Posted by
MdmSew'n'Sew
Small pumpkins you can roast whole (put one or two holes in it like a baked potato), otherwise cut them up and remove the seeds, the stringy stuff is okay, it will get put in the pot with the rest of the pumpkin pulp later - I usually take the seeds out, soak them in salt water and then roast them separately - yum!
Thanks, pumpkin seeds sound yummy too!