My family loves this simple soupl
Potato Leek Soup
4 tbs butter
4 leeks, 2 onions 3 large potatoes 1/2 can evaporated milk
1 quart chicken broth
Saute leeks and onions in butter.
Put a little of the chicken broth into blender with the leeks and onions and blend until smooth. Put this back into the pan with the rest of chicken broth and add the potatoes, cubed. Cook until potatoes are tender and then add canned milk until you reach desired consistancy. Salt and pepper to taste. Top with cheese and enjoy