Originally Posted by
coopah
dabbler312, you might see if you can find a recipe for rhubarb lemonade anywhere. A restaurant in Seattle makes it and it's SOOOOOOO good!
Here you go, at least this is what I use when I have fresh rhubarb. You are so right, it is major good.
RHUBARB LEMONADE
2 (12 oz.) pkgs. frozen rhubarb (3 c. fresh)
1/4 to 1/2 c. sugar
1 (6 oz.) can frozen lemonade concentrate
3 c. water
In saucepan, combine the rhubarb, sugar, frozen lemonade concentrate and water.
Cover and cook about 20 minutes, or until rhubarb is very soft. Strain to remove pulp. Chill the liquid. Just before serving, pour over ice cubes.
If you chose you may add lemon lime carbonated beverage to each glass, or 2 (7 oz.) bottles (about 2 c.) lemon-lime carbonated beverage, chilled if you are making in a punch bowl. Makes 12 servings.