Originally Posted by
luce321
Lizzietish, I am not a fan of spicy food, how much less would I use of the pepper flakes?
shoreamhappy, the oatmeal you use in your meatloaf, is that raw oatmeal?
Hi, Neighbor,
I don't mean to butt in on your conversation, but... I use raw oatmeal in my meatloaf, too. I use the original rolled oats, not the quick-cooking kind. After it is mixed, I let it set a while so the oatmeal can absorb some of the moisture, then I bake as usual. This is a good way to add more fiber as well as more nutritive value to your meal.