Ugh!! I made stew last week (using left over Pot Roast) and put WAY too much fresh ground pepper in it (and I LOVE a lot of pepper!). On top of that I made it in the "wrong" pot - one that does not regulate heat well and the bottom burned and gave the whole stew a "burned" flavor. To top it all off ... I invited the neighbors for dinner!
Certainly not one of my finest moments.
Hope yours is edible!