Originally Posted by
MadQuilter
In the cooking circles Sandra Lee got a bum rap because she mixed fresh ingredients with boxed/canned ingredients (which is how MANY people actually cook). I suppose there are "purists" everywhere. My take is there is enough room for every type of quilter (or piecer, topper, binder) and with all the choices available today, WE PICK WHAT SUITS US! No need to get in an argument over.
that's OK, but I draw the line at Paula Deen's recipe --
Paula's recipe: "Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm."
Did I mention these are CANNED peas?