something I like to make is a a hashbrown/egg dish... You brown a whole package of hashbrowns in a skillet with a little olive oil, beat 6/8 eggs pour over the hashbrowns top with shredded cheddar cheese and cook on low heat until the top is set, then I pop it in a 350 oven for about 5 mins.. I cut it into pie wedges and serve with biscuits or toast.. Serves 6 to 8 depending on the size you cut it... My guests rave about it. very filling