As a young newlywed who thought she knew how to cook, I decided to make spaghetti with homemade sauce for supper one night. While making the sauce, I realized I didn't have any bell peppers, so decided to substitute a few jalapeno peppers that I had on hand. Even though DH and I were both born and raised in Texas, eating Tex-Mex food all our lives, that spaghetti was so hot neither one of us could eat it! That was 38 years ago and he still reminds me of it now and then.....and I use spaghetti sauce from a jar now.