Both your recipes were similar. I combined elements from both and made a great batch of zuchini bread last weekend. It was quick and easy once the zuchini was shredded...and I did drain it. Thanks for sharing! I've never tried to freeze shredded zuchini, but I have enough frozen now for another six batches to make over winter. I'm going to try adding dried cranberries to one batch, and lemon zest and a lemon glaze to another for some variation. The blueberries and cheese you suggested sound great also. I think I'll try them all!