Barny again. Vermicelli[pasta] 16 os pkg cooked. [ 1T. accent, 1T. seasoned salt, 3 T. lemon juice, 4 T cooking oil] chill overnight in a jar or something. ADD 1 small jar diced pimentos drained, 1 small can 2 1/2 oz sliced ripe olives drained, 1 C. chopped bell pepper, 3/4 C green onions, 2 c. chopped celery, 1 c. mayonnaise or Miracle Whip. Dump all into the Pasta and serve cold. It's better made a day or 2 ahead. Serves 15 or 20. Hope this helps!