Here's how we make it.
1 tall container small curd cottage cheese
1 tall can crushed pineapple (drained well)
1 package jello (either size, large size gives more intense flavor)
1 md. container cool whip
fruit to match the jello flavor
Mix the jello well with the pineapples. This helps to keep it from being runny when finished. Add the cottage cheese and mix well. Then stir in the fruit then the cool whip.
fruit suggestions:
marachino cherries with cherry jello
mandarine oranges with orange jello
grapes cut in half with just about any flavor jello
Sometimes we don't put any extra fruit in it.
And no matter what color we make it, our family calls it THE PINK STUFF.
Enjoy
Carol B