Originally Posted by
barny
Barny again. 3 lbs seedless red grapes. I 8oz. pkg cream cheese. I c. sour cream,1/3 c. sugar, 1/4 c. brn sugar, 2 t. vanilla. Mix everything but grapes, then put them in. chill and serve. Can be made ahead. Makes large bowl.
This is our favorite --- but I use almond extract instead of vanilla