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Old 06-13-2012, 12:25 PM
  #7  
KyKaren1949
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Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
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I make an Apricot Nectar cake but slightly different.

Ingredients<o></o>1 yellow cake mix<o></o>
1/3 cup oil<o></o>
1 box Jello lemon instant pudding<o></o>
4 eggs<o></o>

12 oz. can of Apricot Nectar 1 cup sugar<o></o>
1 stick margarine or butter<o></o>
Directions<o></o>
1. Mix cake mix with 8 ounces apricotnectar. Add the four eggs, 1/3 cup oil,and 1 box of Jello lemon instant pudding.<o></o>
2. Spray a bundt pan with cooking spray. Pour cake mixture into bundt pan. <o></o>
3. Bake at 325 degrees for approximately 55-60minutes or until cake is done; can check with a toothpick inserted into thecenter of the cake.<o></o>
4. During the last 15 minutesof baking time, pour the remaining 4 ounces of apricot nectar, 1 stickmargarine or butter, and 1 cup sugar (I cut this in ½) into a smallsaucepan. Simmer until transparent and alittle bit thickened; stirring constantly. (will burn easily)<o></o>
5. When cake is done, remove from oven. Wait about 10 minutes; then using a chopstickor similar tool, gently make holes into the top of the cake all the way down. Spoon the nectar over the cake letting theliquid bubble down into the holes and around the sides.<o></o>
6. Let cake cool about 30 minutes (until all theliquid is absorbed); then invert over a serving platter.<o></o>
<o></o>
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