I remember my Dad loving spam. He would fried it in a pan and make a sandwich from a couple of slices. Mayo and lettuce I think. Also he'd make this sauce of mustard and brown sugar, couple Tbsp of each and mix. Pour over as frying. This is really good. My daughter uses this sauce on her fried bologna sandwiches. I've seen people use spam, cut in small cubes, in macaroni and cheese (like cut up hotdogs).