Good Old Pinto Beans
2 c. dry pintos
large cooking pot
Cold water to cover and drown beans
Boil for 20 mins turn off for 1 hour.
drain beans
Add cold water to drown Beans Again!
add 2 chop celery sticks, 1 sm. chop onion, 1 tsp pepper.
NO salt yet it will make you beans Tough!
Bring to a boil, turn down and simmer all day Till Beans are Soft.
Add your Salt now, And Your Meat, Small Sausages or Ham or Ham Hocks.
Have lots of bread or torttillas. By the way You will be Eating BEANS for Days LOL