You are good QuiltnNan!!!!! Just made home made biscuits for our strawberry shortcake. Trick I learned from the Mother.....Slice your shortcake in half, zap it for about 30 seconds. Then lift the top, put on the strawberries, cover it, put on more strawberries and, of course, real whipped cream. There is something about the hot biscuit and the cold strawberries that puts you in Minnesota summer Heaven, right??????
Edie