Glad that those of you who received jam are enjoying it. If you're used to the commercial stuff with high fructose corn syrup, having old fashioned jam with sugar is very different. My raspberries are starting to ripen and so I'll have to make another batch of my special raspberry/strawberry/chocolate jam. It's make with chocolate liqueur and is so good that people kept sneaking it out of the house behind my back. Next time ...
Brenda, you told me that you and John went for a walk in the heat and that you had to carry Miss Daisy back home ... so ... I expect you to pack some snax and water for her next time so she can have a nice ride back!