Thread: The FWS Pony Club Quilt-Along Wk 22 Handy Andy & Hen and Her Chicks Discussion Page
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Old 06-16-2012, 12:54 PM
  #56  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,721
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And being that I appreciate others recipes .... here's one of my favourites for this time of the year!

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Rhubarb Coffee Cake
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4 cups fresh or frozen rhubarb
1 or 2 eggs
1-½ cups white sugar
2 tsp. soda
1 tsp. cinnamon
100 ml apple sauce (unsweetened mini applesauce snacks – 1 container)
2 cups flour
1 tsp. salt

Topping
1/3 cup brown sugar
½ tsp. cinnamon

Preheat oven to 350°F. Beat eggs in a large bowl. Stir in sugar, applesauce, & rhubarb. Mix well. Combine flour, soda, salt, & cinnamon and add to mixture. Stir in until just dampened. Pour into 9 X 13 inch pan. Sprinkle with topping.

Bake for 50–55 minutes or until cake tester comes out clean. Cut into 12 pieces.

Notes:
* Can be made with splenda in place of the sugar.
* I usually add a lot more rhubarb, just because I love the rhubarb!!
* The two egg option is safer, to ensure it is all "glued" together well, because of the extra moisture from the rhubarb.
* Fresh or frozen rhubarb works just as well!
* IMHO you can never have too much cinnamon!!! So yes, you guessed it, I double it (or more!)

ENJOY ...... Bon Appetit!
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