Originally Posted by
BellaBoo
If the recipe does not say self rising then don't use it! Plain all purpose flour is what you need for any recipe that says flour. Some will say all purpose but most older recipes do not.
Ok, I have copied and plan to make it for potluck at church next Sunday. Here is my question. Does it matter if you use quick cook oatmeal or regular oatmeal? Will either do or do I need to get regular oatmeal? Thank you so much!