This is the recipe that a friend gave me when my son had to go milk free for a while. He grew out of the allergy but I still use the recipe as a quick tasty treat.
BROWNIES
2 cups white sugar,1/2 cup cocoa,1/2 tsp. salt,2tsp. Vanilla,1 cup vegetable oil, 4 eggs, 1/4 cup cold water, 1 &1/2 cups all-purpose flour.
Mix sugar, cocoa, salt together in a bowl. Add oil, eggs, water, vanilla and mix well until smooth. Add the flour and mix until there are no lumps and batter is smooth. Grease a 9X13 baking pan/dish and pour in the batter. Bake at 350 degrees for 25 to 30 minutes if in a metal pan. Bake at 325 degrees for 25 to 30 minutes if in a glass pan.
You can ice them when they cool but we usually eat them un-iced.