Originally Posted by
QuiltE
I do crock chicken/turkey a lot during the summer for the same anti-heat reasons!
Here's how I do it for a ....
CopyCat Deli Roasted Chicken
I put a bowl. dish or plate upside down in the crock, then set a whole chicken on top.
This lets the juices drain out of the bird, instead of the bird swimming in it!
Add seasonings/herbs to taste, inside or on top.
An onion or two inside the bird works well for flavouring. Also fresh herbs.
Sometimes I pour BBQ sauce overtop.
The veggies stay out til closer to the end of cooking, as they cook up pretty fast and would be mush!
How long do you cook this?