this is wonderful
Last minute lasagna
1-24 to 26 ounce jar pasta sauce
2-16 to 18 ounce bag of frozen large cheese ravioli unthawed
3-1 10 ounce box frozen spinach thawed and squeezed to remove all the water
4-1 8 ounce bag of shredded mozzarella
5-1/2 cup grated Parmesan
heat oven 350 spoon 1/3 sauce into a 9 by 13 baking dish Place ½ ravioli on top of sauce in a single layer sprinkle spinach and ½ of mozzarella Layer remaining ravioli top with sauce and mozzarella and Parmesan cover with foil and bake for 25 min uncover and bake until bubbling 5 to 10 min.