I occasionally have them too, on saltines, yum! I buy Chicken of the Sea ones, lightly smoked, in oil. Use to buy ones in tomato sauce, but can't find them anymore, so have been buying these. I mash them up a little & drizzle a little of the oil on them, then put that on a cracker. DH doesn't eat them, but he buys the canned smoked oysters or the kipper snacks, neither of which I care for, lol! To each, their own, right!...