Pico de Gallo
Pico de Gallo
Ingredients
6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2-1 Anaheim chilli pepper, roasted and minced(leave seeds in for heat)
1/2 lemon, juiced
1 clove garlic, minced
1 tsp red wine vinegar
4 oz canned tomato sauce preferably from plum tomatoes
use Cholula Hot sauce for additional heat
salt to taste
Directions
1. Stir the tomatoes, onion, cilantro, Anaheim pepper, lemon juice, garlic,vinegar, tomato sauce, hot sauce, salt together in a bowl. Refrigerate at least 3 hours before serving.