I love to can. A couple of weeks ago my daughter and I canned 84 jars of tomatoes with jalapenos, 7 jars of tomatoes and okra, 13 jars of pickled yellow squash, and 7 jars of zucchini pickle spears......all in one day. With two canners on her stove going at the same time, we started around 8:00 a.m. and the last canner came off around 6:15 p.m. That stove was going full blast all day long and it was awful hot in that kitchen, but it was so rewarding to have all those jars lined up on the counter at the end of the day.