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Old 07-09-2012, 04:09 PM
  #13  
noveltyjunkie
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Join Date: Jun 2010
Location: 53 degrees North
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Why not just buy quinoa and rice and cook it yourself- cheaper and you know exactly what is in it, plus no issues about cooked food sitting in plastic and being re-heated.

If you like the flavourings, experiment with your own herbs and spices- you can save time by making a batch of spice paste and freezing it in an icecube tray- when you cook the rice/quinoa- drop an icecube or two in there and it is ready to go!
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