I guess my best memories from a recipe would be Easter (as I am not a fan of lamb and mint), but the pies ... yummy especially Grandmother's pecan pies. We would set the table with the good china, silverware from the silverware chest. The table had our best tablecloth on it with napkins and all the finery for a good Easter dinner. I wish my grandchildren could of met my grandmother & my husband's grandmother when they were growing up and shared the many traditions.